Tagsanimals aponogeton certified consumer crops ecological methodology environment ethics farming food food-safety fungi gardening GM grass farmer herbicides herbs hydroponic industrial farming joel salatin livestock markets michael pollan mushrooms naga morich nature nutrition organic organic farm outdoors pesticides pests philosophy reedbuck seeds simple-living sir albert howard snake lily south african food sustainable travel vegetables weeds Wildflowers wildlife
Monthly Archives: October 2011
Last month I discussed the concept of how one’s food choices have effects way beyond ones dinner plate. This month I would like to elaborate by looking at the implications of our choices of meats and animal products. Meat … Continue reading
We were fortunate to have an article published in the 7 October edition of the Farmers Weekly titled “The Organic Crusader”. I have included a link to the Farmers Weekly website article and a link to a scanned copy of … Continue reading
Some Sea Lice With That Farmed Salmon? | Mother Jones. Next time you order Norwegian or Canadian salmon at a restaurant consider this article.