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Monthly Archives: October 2011
Grass vs grain – you decide. Mercury Food and Wine article no. 13
Last month I discussed the concept of how one’s food choices have effects way beyond ones dinner plate. This month I would like to elaborate by looking at the implications of our choices of meats and animal products. Meat … Continue reading
Posted in farming, Food-safety, Mercury Food and Wine articles
Tagged consumer, environment, ethics, farming, food, food-safety, livestock, sustainable
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“The Organic Crusader”, a Farmers Weekly magazine article.
We were fortunate to have an article published in the 7 October edition of the Farmers Weekly titled “The Organic Crusader”. I have included a link to the Farmers Weekly website article and a link to a scanned copy of … Continue reading
Posted in farming, Lifestyle
Tagged crops, ethics, farming, organic, philosophy, sustainable
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Some Sea Lice With That Farmed Salmon?
Some Sea Lice With That Farmed Salmon? | Mother Jones. Next time you order Norwegian or Canadian salmon at a restaurant consider this article.
