Monthly Archives: March 2012

Bringing Home the Organic Bacon

This is my 17th article in the Mercury Food and Wine supplement. I have been heartened recently by an obvious surge in interest in Organic produce in KZN. I have had numerous calls enquiring about how to source organic food. … Continue reading

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Always keep it real

This is my 16th article from the Mercury Food and Wine supplement. I started my morning today with a boiled egg from my Zulu fowls. I think most farmers will agree with me, there is nothing like a freshly laid … Continue reading

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