Tag Archives: ethics

Growing together

By Rob Symons This is my 39th article in the Mercury Food and Wine supplement. This article also appeared on the site, Verdant Life Organic farming in KwaZulu-Natal and indeed in South Africa has been fragmented for a long time. There … Continue reading

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A new transparency

This is my 35th article in the Mercury Food and Wine supplement. This article also appeared on the site, Verdant Life The importance of knowing what is in our food and and how it is produced has grown in relevance. … Continue reading

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Take care of the future (The principle of care)

This is my 34th article in the Mercury Food and Wine supplement.     One of the great concerns of organic farming has been the proliferation of genetically modified crops. Companies such as Monsanto have been aggressively marketing these crops … Continue reading

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A Fair Deal (the principle of fairness)

This is my 34th article in the Mercury Food and Wine supplement.   Most of us think of organic farming in terms of healthy, pesticide free food. However there is another critical, ethical component of Organic farming, The principle of … Continue reading

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Unlocking secrets of the soil… (The Principle of Ecology)

This is my 33rd article in the Mercury Food and Wine supplement. The second principle of Organic farming is that of ecology. This means that Organic farmers must base our method on living ecological systems and cycles. We must work … Continue reading

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The Principle of Health

This is my 32nd article for the Mercury Food and Wine supplement. In previous articles I have always emphasised the differences that distinguish organic farming from the conventional and especially the industrial farming model. A strong distinguishing feature of organic … Continue reading

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Fighting GM controls

This is my 31st article in the Mercury Food and Wine supplement This past Saturday, a worldwide day of action against the bio-tech company Monsanto took place, with marches taking place in all of South Africa’s major cities. What was … Continue reading

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Trust in meat suppliers eroded

This is my 30th article in the Mercury Food and Wine supplement. In recent weeks food issues have gained prominence in the media. Most notably we have had the results of the Stellenbosch study on retail meats in which it … Continue reading

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Chameleon

I thought I would show these two photos as a follow up to my Nature and nurture post. I picked rocket and herbs for a salad yesterday and while putting the salad together this little guy popped out of the … Continue reading

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Nature and nurture

This is my 28th article in the Mercury Food and Wine supplement.   A couple of years back I planted a few heirloom Brandywine tomatoes. Growing them in our climate was not easy. The humidity encouraged blight and my tomatoes … Continue reading

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