Celtic Tree of Life - an original design by Welsh artist Jen Delyth ©1990 www.celticartstudio.com-
-
Recent Posts
Archives
Categories
Tags
animals aponogeton certified consumer crops ecological methodology environment ethics farming food food-safety fungi gardening GM grass farmer herbicides herbs hydroponic industrial farming joel salatin livestock markets michael pollan mushrooms naga morich nature nutrition organic organic farm outdoors pesticides pests philosophy reedbuck seeds simple-living sir albert howard snake lily south african food sustainable travel vegetables weeds Wildflowers wildlifeBlogroll
My Sites
Sites
Tag Archives: food
Trust in meat suppliers eroded
This is my 30th article in the Mercury Food and Wine supplement. In recent weeks food issues have gained prominence in the media. Most notably we have had the results of the Stellenbosch study on retail meats in which it … Continue reading
Posted in farming, Food, Food-safety, Lifestyle, Mercury Food and Wine articles
Tagged consumer, ethics, farming, food, food-safety, industrial farming, livestock, nutrition, philosophy, south african food, wildlife
Leave a comment
When food is more than nutrition…
This is my 29th article in the Mercury Food and Wine supplement. Last week I, along with fellow columnist Nompumelelo Mqwebu, had the pleasure of being invited to an innovative pop up dinner hosted by pianist and Steinway artist, Christopher … Continue reading
Posted in Food, Lifestyle, Mercury Food and Wine articles
Tagged food, nutrition, organic, philosophy, south african food
6 Comments
Nature and nurture
This is my 28th article in the Mercury Food and Wine supplement. A couple of years back I planted a few heirloom Brandywine tomatoes. Growing them in our climate was not easy. The humidity encouraged blight and my tomatoes … Continue reading
Posted in Environment, farming, Food, Gardening, Mercury Food and Wine articles, Nature
Tagged crops, ecological methodology, environment, ethics, farming, food, nature, organic, organic farm, pesticides, vegetables, wildlife
1 Comment
New study confirms superiority of organic over conventional tomatoes.
This paper from Brazil has confirmed that organic tomatoes are better. The study found that vitamin C levels were 50% higher in organic tomatoes and that phenols were up to 139% higher. Phenols are thought to be significant in halting … Continue reading
Posted in farming, Food, Gardening, Lifestyle
Tagged crops, environment, farming, food, gardening, nutrition, organic, organic farm, vegetables
1 Comment
A Fishy Tale
This is my 27th article in the Mercury Food and Wine supplement. On Christmas eve we were treated to a stunning entrée of smoked salmon and caviar which left such a lasting impression on my taste buds, that I still … Continue reading
Posted in Environment, farming, Food, Food-safety, Lifestyle, Mercury Food and Wine articles
Tagged animals, consumer, environment, ethics, farming, fish farming, fish farms, food, food-safety, industrial farming, pesticides, salmon, sustainable
Leave a comment
Pesticides: Now More Than Ever – NYTimes.com
By Mark Bittman How quickly we forget. After the publication of “Silent Spring,” 50 years ago, we (scientists, environmental and health advocates, birdwatchers, citizens) managed to curb the use of pesticides and our exposure to them — only to see … Continue reading
Posted in Environment, farming, Food-safety, GM Foods
Tagged crops, ecological methodology, environment, ethics, farming, food, food-safety, GM, herbicides, nutrition, organic farm, pesticides, pests
1 Comment
Talking turkey…
This is my 26th article in the Mercury Food and Wine supplement. Roast turkey has always had a pride of place on my family’s Christmas table. It has always been my mothers speciality and without fail she has always produced … Continue reading
Posted in farming, Lifestyle, Mercury Food and Wine articles
Tagged animals, ethics, farming, food, industrial farming, livestock, organic, organic farm, south african food
Leave a comment
The case for Organic food
Over the last three months a recurring theme has reared its head in our local newspapers. Variously titled, “Organic food no better than conventional” or “Is Organic better, the jury’s still out”, these articles were sourced from news agencies and … Continue reading
Posted in farming, Lifestyle
Tagged environment, farming, food, food-safety, industrial farming, nutrition, organic, pesticides
2 Comments
Musings from a farm kitchen
This is my 24th article in the Mercury Food and Wine supplement. As I stood at the stove tending my faithful cast iron pot, filled with Chuck and Bobs Toulouse sausage, cannellini beans and plenty of garlic, my thoughts started … Continue reading
Posted in farming, Lifestyle, Mercury Food and Wine articles
Tagged farming, food, nutrition, organic farm, south african food
4 Comments
My Dream Food Label – Mark Bittman
A food label that has the interests of consumers in mind and not producers would be ideal. South Africa is about to legislate for mandatory labelling of foodstuffs containing GM ingredients. Mark Bittman speculates on his dream label.
Posted in Food-safety, GM Foods, Lifestyle
Tagged certified, consumer, ethics, farming, food, food-safety, GM, organic
4 Comments
