Monthly Archives: December 2011

The Paradigms and Paradoxes of Organic

This article was written by Carlo Petrini, president of Slow Food International. (For original article click here.) The Paradigms and Paradoxes of Organic Italy – 16 Dec 11 – Carlo Petrini It’s called the “Puss in Boots” operation, but despite … Continue reading

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The climate-friendly approach…

This is my 14th article in the Mercury Food and Wine supplement. Durban is about to host the COP17 climate conference. Climate change and global warming are real and 98% of the scientific consensus is that it has been caused … Continue reading

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