Monthly Archives: June 2014

Low-carb, high-fat a low blow

By Rob Symons This is an article I wrote for the Mercury Food and Wine supplement and it also appears in “Verdant Life“. I have been at a number of functions lately where talk has drifted to diet,  most particularly … Continue reading

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Humane + healthy = sustainable

By Rob Symons This is an article I wrote for the Mercury Food and Wine supplement and it also appears on “Verdant Life.” Since a child, one of my favourite dishes has been Chicken peri-peri. Chicken is the main ingredient … Continue reading

Posted in Environment, farming, Food, Mercury Food and Wine articles | Tagged , , , , , , | 1 Comment