Tag Archives: michael pollan

Low-carb, high-fat a low blow

By Rob Symons This is an article I wrote for the Mercury Food and Wine supplement and it also appears in “Verdant Life“. I have been at a number of functions lately where talk has drifted to diet,  most particularly … Continue reading

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Always keep it real

This is my 16th article from the Mercury Food and Wine supplement. I started my morning today with a boiled egg from my Zulu fowls. I think most farmers will agree with me, there is nothing like a freshly laid … Continue reading

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